Cucumber Salad With White Wine
|Freshly ground black pepper||To Taste|
|White wine/Cider vinegar||1 Tablespoon|
Peel cucumber, slice thinly and sprinkle with salt; leave slices pressed between two plates in a cool place for 1 hour.
Tip away any liquid and rinse off excess salt.
Add pepper, sugar and vinegar and pile in a serving bowl.