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Cucumber Salad With White Wine

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Ingredients
  Cucumbers 2
  Salt To Taste
  Freshly ground black pepper To Taste
  Sugar To Taste
  White wine/Cider vinegar 1 Tablespoon
Directions

Peel cucumber, slice thinly and sprinkle with salt; leave slices pressed between two plates in a cool place for 1 hour.
Tip away any liquid and rinse off excess salt.
Add pepper, sugar and vinegar and pile in a serving bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cucumber

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4.65
Average: 4.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 64 Calories from Fat 3

% Daily Value*

Total Fat 0.36 g0.56%

Saturated Fat 0.12 g0.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 394.8 mg16.4%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.8 g7.1%

Sugars 6.2 g

Protein 2 g4.1%

Vitamin A 6.4% Vitamin C 14.3%

Calcium 5.4% Iron 6.5%

*Based on a 2000 Calorie diet

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Cucumber Salad With White Wine Recipe