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Jellied Cranberry And Orange Salad

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Ingredients
  Orange flavored gelatin 1 3⁄4 Cup (28 tbs)
  Salt 1⁄4 Teaspoon
  Hot water 6 Cup (96 tbs)
  Raw cranberries 2 Pound
  Oranges 1 Pound, unpeeled (2 large)
  Sugar 1 1⁄2 Cup (24 tbs)
  Salad greens 1 Cup (16 tbs)
  Mayonnaise 2 Tablespoon
Directions

Dissolve gelatin and salt in hot water.
Chill until slightly thickened.
Force cranberries and oranges through food chopper, using medium blade; mix with sugar and fold into gelatin.
Pour into shallow pans to a depth of 1 1/4 inches.
Chill until firm.
Cut into squares and serve on greens with a garnish of mayonnaise.
Serve with poultry or cold meats

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Orange
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.3
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2019 Calories from Fat 231

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 806.7 mg33.6%

Total Carbohydrates 467 g155.6%

Dietary Fiber 53.2 g212.6%

Sugars 379.1 g

Protein 7 g14.5%

Vitamin A 45.7% Vitamin C 561.1%

Calcium 32.4% Iron 16.6%

*Based on a 2000 Calorie diet

Jellied Cranberry And Orange Salad Recipe