Jellied Cranberry And Orange Salad
|Orange flavored gelatin||1 3⁄4 Cup (28 tbs)|
|Hot water||6 Cup (96 tbs)|
|Raw cranberries||2 Pound|
|Oranges||1 Pound, unpeeled (2 large)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Salad greens||1 Cup (16 tbs)|
Dissolve gelatin and salt in hot water.
Chill until slightly thickened.
Force cranberries and oranges through food chopper, using medium blade; mix with sugar and fold into gelatin.
Pour into shallow pans to a depth of 1 1/4 inches.
Chill until firm.
Cut into squares and serve on greens with a garnish of mayonnaise.
Serve with poultry or cold meats
Serving size: Complete recipe
Calories 2019 Calories from Fat 231
% Daily Value*
Total Fat 26 g39.7%
Saturated Fat 2.4 g11.9%
Trans Fat 0 g
Cholesterol 21.4 mg7.1%
Sodium 806.7 mg33.6%
Total Carbohydrates 467 g155.6%
Dietary Fiber 53.2 g212.6%
Sugars 379.1 g
Protein 7 g14.5%
Vitamin A 45.7% Vitamin C 561.1%
Calcium 32.4% Iron 16.6%
*Based on a 2000 Calorie diet