|Quick cooking rice||1 Cup (16 tbs)|
|Chicken broth||2 Cup (32 tbs)|
|Chopped onion||1 Tablespoon|
|Italian dressing||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Teaspoon|
|Grated raw carrot||1⁄2 Cup (8 tbs)|
|Fresh mushrooms||6 , sliced|
|Diced pimento/Black olives||1⁄3 Cup (5.33 tbs)|
|Toasted almonds||1⁄2 Cup (8 tbs)|
|Diced ham/Cooked chicken / shrimp||1 Cup (16 tbs)|
Cook rice in chicken broth according to directions.
While still hot, stir in all remaining ingredients.
Heat thoroughly without cooking.
Season with salt and black pepper.
Pass sour cream with chopped chives.
Serving size: Complete recipe
Calories 1475 Calories from Fat 501
% Daily Value*
Total Fat 55 g84.4%
Saturated Fat 6.7 g33.3%
Trans Fat 0 g
Cholesterol 125.9 mg42%
Sodium 3774.9 mg157.3%
Total Carbohydrates 185 g61.5%
Dietary Fiber 13.8 g55.1%
Sugars 15.5 g
Protein 87 g173%
Vitamin A 0.4% Vitamin C 5.6%
Calcium 21.5% Iron 40.1%
*Based on a 2000 Calorie diet