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Paisley Salad

Canadian.kitchen's picture
Ingredients
  Quick cooking rice 1 Cup (16 tbs)
  Chicken broth 2 Cup (32 tbs)
  Chopped onion 1 Tablespoon
  Italian dressing 1⁄4 Cup (4 tbs)
  Soy sauce 1 Teaspoon
  Grated raw carrot 1⁄2 Cup (8 tbs)
  Fresh mushrooms 6 , sliced
  Diced pimento/Black olives 1⁄3 Cup (5.33 tbs)
  Toasted almonds 1⁄2 Cup (8 tbs)
  Diced ham/Cooked chicken / shrimp 1 Cup (16 tbs)
Directions

Cook rice in chicken broth according to directions.
While still hot, stir in all remaining ingredients.
Heat thoroughly without cooking.
Season with salt and black pepper.
Pass sour cream with chopped chives.

Recipe Summary

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