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Cider Gelatin Salad

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Ingredients
  Unflavored gelatin 1 Ounce (1 envelope)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Cider 1 3⁄4 Cup (28 tbs)
  Fresh lemon juice 2 Tablespoon
  Diced red apples 1 1⁄2 Cup (24 tbs), unpeeled
  Diced celery 1⁄2 Cup (8 tbs)
  Salad greens 2 Cup (32 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Chopped nuts 1 Tablespoon
Directions

In saucepan mix gelatin, sugar, and salt.
Add 1/2 cup cider.
Let stand for 5 minutes.
Heat, stirring, until gelatin is dissolved.
Remove from heat and add remaining cider and lemon juice.
Chill until thickened to consistency of unbeaten egg white.
Fold in apple and celery and pour into 6 lightly oiled individual molds or a 1-quart mold.
Chill until firm.
Unmold on greens, top with mayonnaise, and sprinkle with chopped nuts.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Gelatin
Preparation Time: 
2 Minutes

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4.206665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1118 Calories from Fat 466

% Daily Value*

Total Fat 52 g79.2%

Saturated Fat 5.3 g26.7%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 603.2 mg25.1%

Total Carbohydrates 137 g45.7%

Dietary Fiber 4.7 g18.7%

Sugars 124 g

Protein 29 g58.1%

Vitamin A 34.4% Vitamin C 212.7%

Calcium 8.3% Iron 5.6%

*Based on a 2000 Calorie diet

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Cider Gelatin Salad Recipe