Cider Gelatin Salad
|Unflavored gelatin||1 Ounce (1 envelope)|
|Sugar||1⁄4 Cup (4 tbs)|
|Cider||1 3⁄4 Cup (28 tbs)|
|Fresh lemon juice||2 Tablespoon|
|Diced red apples||1 1⁄2 Cup (24 tbs), unpeeled|
|Diced celery||1⁄2 Cup (8 tbs)|
|Salad greens||2 Cup (32 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Chopped nuts||1 Tablespoon|
In saucepan mix gelatin, sugar, and salt.
Add 1/2 cup cider.
Let stand for 5 minutes.
Heat, stirring, until gelatin is dissolved.
Remove from heat and add remaining cider and lemon juice.
Chill until thickened to consistency of unbeaten egg white.
Fold in apple and celery and pour into 6 lightly oiled individual molds or a 1-quart mold.
Chill until firm.
Unmold on greens, top with mayonnaise, and sprinkle with chopped nuts.