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Cottage Cheese Spinach Salad

Veggie.Lover's picture
Ingredients
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Prepared horseradish 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Herb flavored vinegar 3 Tablespoon
  Spinach 10 Ounce (7 cups)
  Cream style cottage cheese 1 1⁄2 Cup (24 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Stir together sour cream, sugar, horseradish, dry mustard, and salt.
Gradually blend in vinegar.
Cover and chill.
Tear fresh spinach into bite-size pieces.
Arrange spinach in salad bowl; top with cottage cheese and chopped walnuts.
Pour sour cream mixture over; toss lightly to coat spinach.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Servings: 
8

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