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Garden Row Salad

Veggie.Lover's picture
Ingredients
  Carrots 3 Medium, sliced
  Cucumber 1 Large, cut up
  Cherry tomatoes 1 Pint, halved
  Celery ribs 4 , sliced
  Croutons 1 1⁄2 Cup (24 tbs)
  Sharp cheddar cheese 4 Ounce
  Bread slice 1⁄2 , torn in pieces
  Hard cooked eggs 2 , sliced
  Bacon slices 6 , crisp cooked
  Salad dressing 1⁄4 Cup (4 tbs) (as per choice)
Directions

Place carrots in blender; cover with cold water.
Cover container; blend till coarsely chopped.
Drain well.
Place carrots in glass salad bowl.
Discard cucumber seeds.
Repeat above blending procedure for cucumber; drain and layer atop carrots.
Place tomatoes atop cucumber.
Repeat the blending procedure for celery; drain and layer atop tomatoes.
Place croutons atop celery.
Wipe blender dry.
Cube cheese; place in blender with bread.
Cover; blend till coarsely chopped.
Layer with eggs atop salad.
Crumble bacon; sprinkle atop.
To serve, toss with dressing.
Serves 10 to 12.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
12

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