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Easy Shrimp And Macaroni Salad

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Ingredients
  Cleaned boiled shrimp 1 Pound, chopped
  Cooked macaroni shells 1 Pound
  Boiled eggs 6 , chopped
  Onion 1 Medium, finely chopped
  Bell pepper 1 , finely chopped
  Dill pickle 1 , finely chopped (substitute sweet if preferred)
  Finely chopped olives 1⁄4 Cup (4 tbs) (with pimento)
  Mayonnaise 1 Cup (16 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Mustard 1⁄4 Cup (4 tbs)
Directions

1) Mix all ingredients and store in a covered bowl in the refrigerator until ready to serve.
2) The flavors will blend better if the salad is made one day, stored in the refrigerator overnight and then served the next day. If the salad is stored overnight, the macaroni may soak up your mayonnaise and dry out your salad. If this happens simply add a small amount of mayonnaise to moisten your salad.

Recipe Summary

Method: 
Blending
Dish: 
Salad
Ingredient: 
Shrimp

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