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Easy Shrimp And Macaroni Salad

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  Cleaned boiled shrimp 1 Pound, chopped
  Cooked macaroni shells 1 Pound
  Boiled eggs 6 , chopped
  Onion 1 Medium, finely chopped
  Bell pepper 1 , finely chopped
  Dill pickle 1 , finely chopped (substitute sweet if preferred)
  Finely chopped olives 1⁄4 Cup (4 tbs) (with pimento)
  Mayonnaise 1 Cup (16 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Mustard 1⁄4 Cup (4 tbs)

1) Mix all ingredients and store in a covered bowl in the refrigerator until ready to serve.
2) The flavors will blend better if the salad is made one day, stored in the refrigerator overnight and then served the next day. If the salad is stored overnight, the macaroni may soak up your mayonnaise and dry out your salad. If this happens simply add a small amount of mayonnaise to moisten your salad.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4029 Calories from Fat 2486

% Daily Value*

Total Fat 277 g426.1%

Saturated Fat 34.7 g173.5%

Trans Fat 0 g

Cholesterol 1081 mg360.3%

Sodium 2863.5 mg119.3%

Total Carbohydrates 192 g64.1%

Dietary Fiber 24.8 g99%

Sugars 19.5 g

Protein 182 g364.8%

Vitamin A 36.3% Vitamin C 246.6%

Calcium 60.8% Iron 124.5%

*Based on a 2000 Calorie diet

Easy Shrimp And Macaroni Salad Recipe