Seven Layer Salad
|Iceberg lettuce head||1 , shredded|
|Green pepper||1 , diced|
|Chopped celery||1 Cup (16 tbs)|
|Onion||1 Large, chopped|
|Canned peas||16 Ounce, drained (1 can)|
|Mayonnaise||2 Cup (32 tbs)|
|Brown sugar||2 Tablespoon|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Crisp bacon bits||1⁄2 Cup (8 tbs)|
Prepare salad in a large bowl.
Add ingredients one at a time as given, each in a separate layer.
Do not toss.
Cover and refrigerate for 8 hours or overnight.
Serve in bowl, making sure each guest digs down deep to get a portion of each layer.
You may also prepare in individual salad bowls, again making seven layers.
This salad will keep one or two days if necessary.