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Seven Layer Salad

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  Iceberg lettuce head 1 , shredded
  Green pepper 1 , diced
  Chopped celery 1 Cup (16 tbs)
  Onion 1 Large, chopped
  Canned peas 16 Ounce, drained (1 can)
  Mayonnaise 2 Cup (32 tbs)
  Brown sugar 2 Tablespoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Crisp bacon bits 1⁄2 Cup (8 tbs)

Prepare salad in a large bowl.
Add ingredients one at a time as given, each in a separate layer.
Do not toss.
Cover and refrigerate for 8 hours or overnight.
Serve in bowl, making sure each guest digs down deep to get a portion of each layer.
You may also prepare in individual salad bowls, again making seven layers.
This salad will keep one or two days if necessary.

Recipe Summary

Side Dish

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