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Seven Layer Salad

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  Iceberg lettuce head 1 , shredded
  Green pepper 1 , diced
  Chopped celery 1 Cup (16 tbs)
  Onion 1 Large, chopped
  Canned peas 16 Ounce, drained (1 can)
  Mayonnaise 2 Cup (32 tbs)
  Brown sugar 2 Tablespoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Crisp bacon bits 1⁄2 Cup (8 tbs)

Prepare salad in a large bowl.
Add ingredients one at a time as given, each in a separate layer.
Do not toss.
Cover and refrigerate for 8 hours or overnight.
Serve in bowl, making sure each guest digs down deep to get a portion of each layer.
You may also prepare in individual salad bowls, again making seven layers.
This salad will keep one or two days if necessary.

Recipe Summary

Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4201 Calories from Fat 3408

% Daily Value*

Total Fat 378 g580.8%

Saturated Fat 52.2 g261%

Trans Fat 0 g

Cholesterol 416.6 mg138.9%

Sodium 4565.1 mg190.2%

Total Carbohydrates 143 g47.5%

Dietary Fiber 28.9 g115.7%

Sugars 70.2 g

Protein 61 g122.1%

Vitamin A 64.4% Vitamin C 257.9%

Calcium 58.5% Iron 13.8%

*Based on a 2000 Calorie diet

Seven Layer Salad Recipe