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Hot Hamburger Potato Salad

Party.Freak's picture
Ingredients
  Potatoes 2 1⁄2 Pound
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Pepper 1 Dash
  Chopped onion 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Chuck 1 Pound, ground
  Garlic salt 1⁄2 Teaspoon
  Canned pimento strips 1⁄2 Cup (8 tbs)
Directions

Early on day:
1. Cook potatoes in skins until tender. Cool; peel and slice. Measure 6 cups.
2. Combine oil, vinegar, salt, pepper, onion, and parsley; toss with potato slices. Refrigerate.
3. Brown chuck in skillet, stirring to keep meat separated in particles; sprinkle with garlic salt; refrigerate. About 1 hour before supper:
1. Start heating oven to 400°F.
2. In greased 2-quart casserole, layer potato mixture with browned meat, reserving about 1/2 cup meat.
3. Arrange reserved meat in rows on top; then decorate with strips of pimento.
4. Bake, covered, 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Potato

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4.05
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2921 Calories from Fat 1641

% Daily Value*

Total Fat 185 g285.2%

Saturated Fat 33.6 g167.8%

Trans Fat 2 g

Cholesterol 300 mg100%

Sodium 5516.8 mg229.9%

Total Carbohydrates 219 g73.2%

Dietary Fiber 28.5 g113.8%

Sugars 13.4 g

Protein 97 g194.6%

Vitamin A 102% Vitamin C 579.6%

Calcium 19.8% Iron 91.4%

*Based on a 2000 Calorie diet

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Hot Hamburger Potato Salad Recipe