Zucchini And Onion Salad
|Bite size chicory pieces||2 Quart|
|Raw zucchini||1⁄2 Pound|
|Red onion slice||4 (in rings)|
|Bottled italian dressing||4 Tablespoon (adjust quantity as needed)|
Prepare bite-size chicory pieces; cut unpared zucchini into julienne strips.
Place chicory and zucchini in salad bowl; top with onion rings; cover with foil or saran; refrigerate.
At serving time:
Toss chicory-zucchini-onion salad with Italian dressing.