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Tarragon Chicken Salad

Healthycooking's picture
Ingredients
  Cooked cubed chicken 3 Cup (48 tbs)
  Sliced celery 1 1⁄2 Cup (24 tbs)
  Chopped chives/Green onions 1⁄4 Cup (4 tbs)
  Low fat plain yogurt 1⁄2 Cup (8 tbs)
  Light sour cream/Light mayonnaise 1⁄4 Cup (4 tbs)
  Dried tarragon 1 1⁄2 Teaspoon
  Toasted slivered almonds 2 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

In large bowl, combine chicken, celery, chives or onions, yogurt, sour cream or mayonnaise and tarragon; mix lightly.
Cover and refrigerate for 1 hour or up to 24 hours.
Just before serving, add almonds; season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Chicken

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