You are here

Tarragon Chicken Salad

Healthycooking's picture
Ingredients
  Cooked cubed chicken 3 Cup (48 tbs)
  Sliced celery 1 1⁄2 Cup (24 tbs)
  Chopped chives/Green onions 1⁄4 Cup (4 tbs)
  Low fat plain yogurt 1⁄2 Cup (8 tbs)
  Light sour cream/Light mayonnaise 1⁄4 Cup (4 tbs)
  Dried tarragon 1 1⁄2 Teaspoon
  Toasted slivered almonds 2 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

In large bowl, combine chicken, celery, chives or onions, yogurt, sour cream or mayonnaise and tarragon; mix lightly.
Cover and refrigerate for 1 hour or up to 24 hours.
Just before serving, add almonds; season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Chicken

Rate It

Your rating: None
4.22143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1001 Calories from Fat 370

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 10.3 g51.5%

Trans Fat 0 g

Cholesterol 388.1 mg129.4%

Sodium 1064.9 mg44.4%

Total Carbohydrates 30 g9.9%

Dietary Fiber 7.2 g29%

Sugars 12.7 g

Protein 128 g256.4%

Vitamin A 45.9% Vitamin C 52.6%

Calcium 58.9% Iron 50.5%

*Based on a 2000 Calorie diet

0 Comments

Tarragon Chicken Salad Recipe