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Orange Mint Salad

Western.Chefs's picture
Ingredients
  Torn boston lettuce/Iceberg lettuce 1 Quart (bite size pieces)
  Fresh mint 1⁄2 Cup (8 tbs), snipped or whole
  Canned mandarin orange sections 11 Ounce, drained (1 can)
  Creamy french dressing 1⁄4 Cup (4 tbs) (adjust quantity as needed)
Directions

1. In salad bowl combine lettuce pieces with mint and orange sections; refrigerate.
2. At serving time, toss with French dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Orange

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