Orange Mint Salad
23 Oct 2010
|Torn boston lettuce/Iceberg lettuce||1 Quart (bite size pieces)|
|Fresh mint||1⁄2 Cup (8 tbs), snipped or whole|
|Canned mandarin orange sections||11 Ounce, drained (1 can)|
|Creamy french dressing||1⁄4 Cup (4 tbs) (adjust quantity as needed)|
1. In salad bowl combine lettuce pieces with mint and orange sections; refrigerate.
2. At serving time, toss with French dressing.
Orange Mint Salad Recipe