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Orange Mint Salad

Western.Chefs's picture
Ingredients
  Torn boston lettuce/Iceberg lettuce 1 Quart (bite size pieces)
  Fresh mint 1⁄2 Cup (8 tbs), snipped or whole
  Canned mandarin orange sections 11 Ounce, drained (1 can)
  Creamy french dressing 1⁄4 Cup (4 tbs) (adjust quantity as needed)
Directions

1. In salad bowl combine lettuce pieces with mint and orange sections; refrigerate.
2. At serving time, toss with French dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Orange

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3.8125
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 633 Calories from Fat 276

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 640.7 mg26.7%

Total Carbohydrates 79 g26.2%

Dietary Fiber 14 g56.1%

Sugars 59.4 g

Protein 16 g32.3%

Vitamin A 647.8% Vitamin C 149.5%

Calcium 41.6% Iron 85.4%

*Based on a 2000 Calorie diet

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Orange Mint Salad Recipe