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Rotini Artichoke Salad

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Ingredients
  Cooked rotini pasta 2 Cup (32 tbs) (spiral pasta)
  Artichoke hearts 4 , quartered
  Black olives 1⁄2 Cup (8 tbs), pitted and sliced
  Red pimento 1⁄2 , chopped
  Celery stalk 1⁄2 , chopped
  Dijon mustard 1 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Chili sauce 2 Tablespoon
Directions

Place all ingredients in bowl and mix well. Season with salt and pepper. Marinate salad 2 hours in refrigerator.
Mix again before serving.

Recipe Summary

Method: 
Chilling
Ingredient: 
Artichoke

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