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Rotini Artichoke Salad

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Ingredients
  Cooked rotini pasta 2 Cup (32 tbs) (spiral pasta)
  Artichoke hearts 4 , quartered
  Black olives 1⁄2 Cup (8 tbs), pitted and sliced
  Red pimento 1⁄2 , chopped
  Celery stalk 1⁄2 , chopped
  Dijon mustard 1 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Chili sauce 2 Tablespoon
Directions

Place all ingredients in bowl and mix well. Season with salt and pepper. Marinate salad 2 hours in refrigerator.
Mix again before serving.

Recipe Summary

Method: 
Chilling
Ingredient: 
Artichoke

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4.1875
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1570 Calories from Fat 553

% Daily Value*

Total Fat 63 g97.6%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 131.8 mg43.9%

Sodium 2375.4 mg99%

Total Carbohydrates 222 g74.2%

Dietary Fiber 74.8 g299.3%

Sugars 15.3 g

Protein 60 g120.1%

Vitamin A 26.1% Vitamin C 315.6%

Calcium 62.5% Iron 118.8%

*Based on a 2000 Calorie diet

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Rotini Artichoke Salad Recipe