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Patio Rice Salad

Barbecue.Master's picture
Ingredients
  Cooked rice 3 Cup (48 tbs)
  Hard cooked eggs 6 , coarsely chopped
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped dill pickle 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  French dressing 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Prepared mustard 2 Tablespoon
Directions

Mix first 9 ingredients.
Blend next 3 ingredients; add to rice mixture and toss.
Chill well.
For individual servings, lightly pack rice mixture into a custard cup; turn out on crisp lettuce.
Repeat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Healthy

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