Patio Rice Salad
|Cooked rice||3 Cup (48 tbs)|
|Hard cooked eggs||6 , coarsely chopped|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped pimiento||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped dill pickle||1⁄4 Cup (4 tbs)|
|French dressing||1⁄4 Cup (4 tbs)|
|Mayonnaise/Salad dressing||1⁄3 Cup (5.33 tbs)|
|Prepared mustard||2 Tablespoon|
Mix first 9 ingredients.
Blend next 3 ingredients; add to rice mixture and toss.
For individual servings, lightly pack rice mixture into a custard cup; turn out on crisp lettuce.