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Garlic Orange Salad

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Ingredients
  Navel oranges 2 Large
  Virgin olive oil 1 Teaspoon (pure)
  Garlic powder/2 cloves, minced garlic To Taste
  Pepper To Taste
  Bread slices 2 (good)
Directions

1. Peel the oranges. (If you put the orange peel on a warm stove, the heat will warm the skins and send the scent of orange wafting through your home.)
2. Separate each orange into sections, 1 orange per bowl. Slice each orange section into quarters, keeping the orange in or over the bowl to retain all the juices.
3. Add a cupful of olive oil (1/4 to 1/2 teaspoon) to each bowl. Sprinkle with garlic powder, or mix in 1 garlic clove, minced, per bowl. Sprinkle with black pepper. Mix the seasonings into the oranges.
4. Serve with a slice of warm (not toasted) bread, per serving.
5. Eat the oranges with a tea or salad fork and dip the bread into the juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Orange

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