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Curly Endive Caesar Salad With Croutons

Barbecue.Master's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Salad oil 1⁄2 Cup (8 tbs)
  Enriched white bread slice 3
  Grated parmesan cheese 2 Tablespoon
  Lettuce head 1⁄2
  Curly endive 1⁄2 Bunch (50 gm)
  Canned anchovy fillets 2 Ounce
  Tomatoes 4 , diced
  Egg 1
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Mash the garlic clove and add to the salad oil; let stand.
Prepare croutons by cutting each slice of bread in 5 strips one way, then across 5 times to make squares.
Spread out on baking sheet; pour a little garlic salad oil over.
Heat in extremely slow oven (225°) for 2 hours.
Sprinkle with grated Parmesan.
Break lettuce in salad bowl; tear endive.
Add the croutons, anchovies, and tomatoes.
Strain salad oil to remove garlic.
Pour over vegetables.
Combine the remaining ingredients; beat well.
Pour dressing over the salad and toss lightly.
Garnish with sliced tomatoes, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Anchovy
Interest: 
Healthy

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