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Curly Endive Caesar Salad With Croutons

Barbecue.Master's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Salad oil 1⁄2 Cup (8 tbs)
  Enriched white bread slice 3
  Grated parmesan cheese 2 Tablespoon
  Lettuce head 1⁄2
  Curly endive 1⁄2 Bunch (50 gm)
  Canned anchovy fillets 2 Ounce
  Tomatoes 4 , diced
  Egg 1
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Mash the garlic clove and add to the salad oil; let stand.
Prepare croutons by cutting each slice of bread in 5 strips one way, then across 5 times to make squares.
Spread out on baking sheet; pour a little garlic salad oil over.
Heat in extremely slow oven (225°) for 2 hours.
Sprinkle with grated Parmesan.
Break lettuce in salad bowl; tear endive.
Add the croutons, anchovies, and tomatoes.
Strain salad oil to remove garlic.
Pour over vegetables.
Combine the remaining ingredients; beat well.
Pour dressing over the salad and toss lightly.
Garnish with sliced tomatoes, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Anchovy
Interest: 
Healthy

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1833 Calories from Fat 1323

% Daily Value*

Total Fat 149 g228.5%

Saturated Fat 22.9 g114.5%

Trans Fat 2 g

Cholesterol 322.8 mg107.6%

Sodium 5029.9 mg209.6%

Total Carbohydrates 69 g23%

Dietary Fiber 11 g44.2%

Sugars 17.5 g

Protein 61 g122.6%

Vitamin A 326.5% Vitamin C 202.4%

Calcium 131.6% Iron 36.2%

*Based on a 2000 Calorie diet

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Curly Endive Caesar Salad With Croutons Recipe