You are here

Seafood Pasta Salad

Healthycooking's picture
Ingredients
  Dry pasta 10 Ounce (1 package)
  Cooked seafood 2 Cup (32 tbs), skin and bones removed
  Red onion 1 Small, finely chopped
  Bell pepper 1 Medium, chopped (red, green or yellow variety)
  Radishes 5 , finely chopped
  Frozen green peas 1 Cup (16 tbs), Defrosted
  Minced fresh basil/2 tablespoons dried basil 1⁄4 Cup (4 tbs)
  Minced fresh parsley 1⁄4 Cup (4 tbs)
For dressing
  Olive oil 3 Tablespoon
  Herbed wine/White vinegar 1⁄4 Cup (4 tbs)
  Dijon mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Black pepper To Taste
  Romaine lettuce head 1 Small, rinsed and dried (for garnish)
  Tomatoes 2 Small, cut into wedges (for garnish)
Directions

Cook pasta according to package directions, omitting salt.
Drain and rinse under cold running water until pasta is cool.
In a large bowl, combine pasta, seafood, onion, pepper, radishes, peas, basil and parsley.
In a small bowl, mix together oil, vinegar, mustard, salt and pepper.
Add to the pasta mixture; toss lightly to combine.
Store refrigerated.
Serve at room temperature or chilled.
For an attractive presentation, line a serving bowl or a platter with lettuce, fill with pasta and top with tomato wedges.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Pasta
Interest: 
Healthy

Rate It

Your rating: None
4.35
Average: 4.4 (17 votes)