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Family Supper Salad

Party.Freak's picture
Ingredients
  Ground cooked smoked tongue 4 Cup (64 tbs), or finely chopped
  Lemon juice 3 Tablespoon
  Sour pickles 3 Medium
  Hard cooked eggs 2
  Green pepper 1 Small
  Chopped celery 1 Cup (16 tbs)
  Mayonnaise 1 Tablespoon
  Prepared horseradish 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
Directions

About 4 hours before supper:
1. Spread ground tongue in 8-by-8-by-2-inch pan, or 10-by-5-by-3-inch loaf pan; sprinkle with lemon juice; refrigerate 1 hour.
2. Meanwhile, chop pickles, eggs, and green pepper; combine with celery, 1 tablespoon mayonnaise, horseradish, and pepper; refrigerate.
3. Sprinkle gelatin over cold water; add enough boiling water to measure 1 cup; stir until dissolved.
4. When tongue has refrigerated 1 hour, stir in gelatin and celery mixture. Refrigerate until set — about 2 hours.
5. Unmold on bed of salad greens; garnish with parsley sprigs, if desired. Serve with more mayonnaise.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Meat

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