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Curried Broccoli Salad

Veggie.Lover's picture
Ingredients
  Broccoli 1⁄2 Pound
  Dairy sour cream 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Curry powder 1⁄2 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Tomatoes 3 Medium, cut into wedges
  Lettuce 2
Directions

Remove the broccoli buds; use stalks another time.
In covered pan cook broccoli buds in boiling salted water till crisp-tender, about 5 minutes.
Drain well.
Cool.
Combine sour cream, milk, curry powder, seasoned salt, dry mustard, and dash pepper.
Pour over broccoli buds, stirring to coat.
Cover and chill for 2 to 3 hours.
To serve, arrange broccoli buds and tomato wedges on a bed of lettuce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Curried
Ingredient: 
Broccoli

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Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 727 Calories from Fat 446

% Daily Value*

Total Fat 51 g78.3%

Saturated Fat 28 g139.9%

Trans Fat 0 g

Cholesterol 125.2 mg41.7%

Sodium 735.5 mg30.6%

Total Carbohydrates 61 g20.2%

Dietary Fiber 23.1 g92.3%

Sugars 31.4 g

Protein 24 g47.2%

Vitamin A 1105.3% Vitamin C 645.9%

Calcium 66% Iron 51.8%

*Based on a 2000 Calorie diet

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Curried Broccoli Salad Recipe