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Mushroom Salad With Madeira Wine

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Ingredients
  Fresh mushrooms 1⁄2 Pound, rinsed and sliced
  Lemon 1 , juiced
  Madeira wine 1⁄2 Tablespoon
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Tomato paste 1 1⁄2 Teaspoon
  Fresh tarragon 1 Teaspoon, chopped
Directions

1) Combine all of the ingredients with the exception of the mushrooms and the lemon juice. Sprinkle the mushrooms with lemon juice. Add to other ingredients, stir, cover, and chill.

Recipe Summary

Method: 
Sprinkling
Dish: 
Salad
Ingredient: 
Mushroom

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3.75
Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 612 Calories from Fat 530

% Daily Value*

Total Fat 59 g90.7%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 52.4 mg17.5%

Sodium 364.4 mg15.2%

Total Carbohydrates 18 g5.9%

Dietary Fiber 5.7 g22.7%

Sugars 4.7 g

Protein 9 g18.3%

Vitamin A 6.8% Vitamin C 89.3%

Calcium 10.3% Iron 18.9%

*Based on a 2000 Calorie diet

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Mushroom Salad With Madeira Wine Recipe