The Complete Salad
|Iceberg lettuce leaves||4|
|Ground pepper||1 Pinch|
|Curd||1⁄2 Cup (8 tbs)|
1. Shred the carrot. Dice all the veggies, apple and bologna to small pieces.
2. Make an egg omelette adding a pinch of salt and ground pepper. Let cool and dice it into small pieces.
3. Mix everything together.
4. For the dressing - Better to add the curd mixed with little salt when serving into individual plates. Salad tastes good without curd also.
This salad can be enjoyed as an appetizer or side dish.