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Jellied Cranberry Salad

Canadian.kitchen's picture
Ingredients
  Minced raw cranberries 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon jelly powder 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Crushed pineapple 10 Ounce
  Chopped celery 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Combine cranberries and sugar.
Dissolve jelly powder in boiling water.
Add undrained pineapple and chill until thick.
Stir in cranberry mixture, celery and nuts.
Pour into a 5-cup greased ring mold and chill until firm.
Unmold on serving platter, and if desired fill centre with cottage cheese and a garnish of green pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Cranberry
Interest: 
Healthy
Cook Time: 
15 Minutes

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4.190475
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1125 Calories from Fat 334

% Daily Value*

Total Fat 37 g57.5%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 161.7 mg6.7%

Total Carbohydrates 195 g65.2%

Dietary Fiber 21.3 g85.1%

Sugars 162.3 g

Protein 15 g29.4%

Vitamin A 13.7% Vitamin C 109.4%

Calcium 11.4% Iron 15.5%

*Based on a 2000 Calorie diet

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Jellied Cranberry Salad Recipe