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Turkey Salad Bake

Microwave.Lady's picture
Ingredients
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Cubed cooked turkey 5 Cup (80 tbs)
  Finely chopped celery 2 Cup (32 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs)
  Green onions 2 , finely chopped
Directions

1. Combine all ingredients in 2-quart glass bowl or casserole. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 7 to 9 minutes or until hot; stir to blend. Let stand, covered, 3 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Turkey

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4.07143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2606 Calories from Fat 1844

% Daily Value*

Total Fat 206 g316.6%

Saturated Fat 23.1 g115.7%

Trans Fat 0 g

Cholesterol 639.9 mg213.3%

Sodium 1733.1 mg72.2%

Total Carbohydrates 17 g5.6%

Dietary Fiber 8 g32.1%

Sugars 6.3 g

Protein 162 g324.2%

Vitamin A 40.8% Vitamin C 42.1%

Calcium 28.2% Iron 62.1%

*Based on a 2000 Calorie diet

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Turkey Salad Bake Recipe