Turkey Salad Bake
|Mayonnaise/Salad dressing||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Cubed cooked turkey||5 Cup (80 tbs)|
|Finely chopped celery||2 Cup (32 tbs)|
|Slivered almonds||1⁄4 Cup (4 tbs)|
|Green onions||2 , finely chopped|
1. Combine all ingredients in 2-quart glass bowl or casserole. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 7 to 9 minutes or until hot; stir to blend. Let stand, covered, 3 minutes before serving.