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Carrot Salad With Toasted Almonds

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Ingredients
  Mayonnaise 3 Tablespoon
  Heavy cream 2 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Carrots 4 , pared, sliced in julienne and cooked
  Boston lettuce 1 , washed and dried
  Toasted almonds 1⁄4 Cup (4 tbs)
  Tabasco sauce 4 Drop
  Lemon juice 4 Drop
Directions

Mix mayonnaise, cream, Tabasco, lemon juice and parsley together in large bowl. Season to taste.
Add carrots to bowl and mix gently.
Arrange lettuce leaves on serving platter. Spoon carrots in center of lettuce and top with toasted almonds.

Recipe Summary

Method: 
Mixing
Ingredient: 
Carrot

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