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Carrot Salad With Toasted Almonds

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  Mayonnaise 3 Tablespoon
  Heavy cream 2 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Carrots 4 , pared, sliced in julienne and cooked
  Boston lettuce 1 , washed and dried
  Toasted almonds 1⁄4 Cup (4 tbs)
  Tabasco sauce 4 Drop
  Lemon juice 4 Drop

Mix mayonnaise, cream, Tabasco, lemon juice and parsley together in large bowl. Season to taste.
Add carrots to bowl and mix gently.
Arrange lettuce leaves on serving platter. Spoon carrots in center of lettuce and top with toasted almonds.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 722 Calories from Fat 565

% Daily Value*

Total Fat 63 g96.2%

Saturated Fat 11.3 g56.4%

Trans Fat 0 g

Cholesterol 73.2 mg24.4%

Sodium 416.3 mg17.3%

Total Carbohydrates 35 g11.6%

Dietary Fiber 12.1 g48.5%

Sugars 14.3 g

Protein 12 g23.1%

Vitamin A 957.3% Vitamin C 67.7%

Calcium 23.8% Iron 26.1%

*Based on a 2000 Calorie diet

Carrot Salad With Toasted Almonds Recipe