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Caesar Salad

Canadian.kitchen's picture
Ingredients
  Bite size salad greens 6 Cup (96 tbs)
  Olive oil 4 Tablespoon
  Lemon juice/Vinegar 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Coddled egg 1 , 1 1/2 minutes in boiling water
  Dry mustard 1⁄2 Teaspoon
  Salt 1 Teaspoon
  French dressing 1⁄4 Cup (4 tbs)
  Garlic croutons 1⁄4 Cup (4 tbs)
  Parmesan cheese 3 Tablespoon
Directions

For greens, use lettuce, romaine, endive, tiny spinach leaves, sliced green onions.
Toss well-chilled greens in a bowl and, just before serving, sprinkle with oil.
Toss to coat each leaf.
Beat the next six ingredients in a small bowl, pour over the salad and toss lightly.
Sprinkle with the croutons and cheese.
Garnish with anchovy fillets if you wish.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Vegetable

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1552 Calories from Fat 1129

% Daily Value*

Total Fat 127 g196.1%

Saturated Fat 20.9 g104.4%

Trans Fat 0 g

Cholesterol 242.1 mg80.7%

Sodium 4663 mg194.3%

Total Carbohydrates 72 g24%

Dietary Fiber 8.4 g33.8%

Sugars 12.3 g

Protein 38 g76.4%

Vitamin A 14.7% Vitamin C 28%

Calcium 58.5% Iron 14.9%

*Based on a 2000 Calorie diet

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Caesar Salad Recipe