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Caesar Salad

Canadian.kitchen's picture
Ingredients
  Bite size salad greens 6 Cup (96 tbs)
  Olive oil 4 Tablespoon
  Lemon juice/Vinegar 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Coddled egg 1 , 1 1/2 minutes in boiling water
  Dry mustard 1⁄2 Teaspoon
  Salt 1 Teaspoon
  French dressing 1⁄4 Cup (4 tbs)
  Garlic croutons 1⁄4 Cup (4 tbs)
  Parmesan cheese 3 Tablespoon
Directions

For greens, use lettuce, romaine, endive, tiny spinach leaves, sliced green onions.
Toss well-chilled greens in a bowl and, just before serving, sprinkle with oil.
Toss to coat each leaf.
Beat the next six ingredients in a small bowl, pour over the salad and toss lightly.
Sprinkle with the croutons and cheese.
Garnish with anchovy fillets if you wish.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Vegetable

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