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Hot Chicken Salad In Cheese Tarts

Microwaverina's picture
Ingredients
  Tart shells 4
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Coarsely chopped chicken/Turkey 2 Cup (32 tbs)
  Thinly sliced celery 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Finely chopped onion 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Halved seedless green grapes 1 Cup (16 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs), toasted
Directions

1. Prepare Tart Shells as directed except — stir cheese into flour mixture before adding water.
2. Toss chicken, celery, lemon juice, onion, salt and pepper in 1 1/2-quart bowl. Mix in mayonnaise. Carefully fold in grapes and 1/4 cup almonds. Cover loosely and microwave on medium (50%) 3 minutes; stir. Cover and microwave until hot, 3 to 4 minutes longer. Spoon chicken mixture into tart shells. Sprinkle with remaining almonds.

Recipe Summary

Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese

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