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Salad Andalusia

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  Shallots 2 , chopped
  Chopped fresh parsley 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Garlic 1 Clove (5 gm), smashed and chopped
  Red wine vinegar 3 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Hard boiled egg 1 , chopped
  Whipped cream 1 Tablespoon
  Tomatoes 3 , cored and quartered
  Green peppers 2 , sliced in julienne
  Red onion 1⁄2 , sliced in rings
  Cooked white rice 1 Cup (16 tbs)

Place shallots and parsley in bowl. Add mustard, garlic and vinegar; mix well. Season with salt and pepper.
Add oil in thin stream, mixing constantly with whisk.
Add chopped hard-boiled egg and mix. Incorporate whipped cream.
Place vegetables and rice in large bowl. Mix to combine and season to taste.
Add vinaigrette, mix well and serve.

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Salad Andalusia Recipe