1 2-pound container Nature Sweet grape tomatoes
2 1/2 tablespoons thinly sliced fresh basil
1 1/2 teaspoons fresh thyme, plus a sprig for garnish
1 1/2 teaspoons salt (or to taste)
1 teaspoon ground white pepper
3 tablespoons olive oil
1 1/2 tablespoons
1. Cut one-third of the tomatoes in half lengthwise. Leave the remainder whole.
2. In a large bowl, combine halved and whole tomatoes, basil, thyme, salt, pepper, olive oil and vinegar; toss to blend. Chill for about an hour.
3. Mix in mozzarella strips j