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Traditional Curried Chicken Salad

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Ingredients
4 chicken breasts
4 cups chicken broth
1 cup mayonnaise
1/4 cup raspberry vinegar
2 Tbs. cider vinegar
2 1/2 Tbs. sugar
3 Tbs. hot curry powder or regular plus a pinch cayenne
1/4 cup diced apple
1/4 cup dried sweetened cranberries, halved
1/2 cup diced red pepper
6 green onions, sliced
1/4 cup white raisins
1/4 cup slivered almonds
Pinch salt
Directions

1. Poach chicken breasts by placing them in the boiling chicken broth, bringing back to a simmer, cooking 5 minutes, and then allowing them to cool, tightly covered, in the poaching liquid for at least 30 minutes. Chill meat and dice into 1/2-inch pieces.
2. Meanwhile, prepare the dressing by combining the mayonnaise, vinegars, sugar, and curry powder; whisk together until smooth.
3. Toss the diced cooked chicken with the dressing, apple, dried cranberries, red pepper, green onions, raisins, almonds, and salt.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Quick

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