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Tossed Salad

Taste.of.Spain's picture
Ingredients
1/2 head iceberg lettuce
1 tomato
1 green pepper
1/4 cup pitted green olives
2 celery stalks
5 radishes
1/2 cup canned tuna fish
1 can anchovies
6 canned sardines
Directions

Tear lettuce into bite size pieces.
Slice tomato and pepper into thin strips.
Slice olives.
Dice celery.
Cut radishes into slices.
Place vegetables and tuna fish into large bowl; toss gently.
Fill 6 individual salad bowls with tossed salad.
Garnish each salad with anchovies and sardines.
Pour dressing over individual salads or pass and let guests pour their own.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Tuna

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