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Jellied Cranberry Salad

calinda's picture
Are you planning to cook a perfect dish for your folks? Here's a easy and simple recipe for Jellied Cranberry Salad. This typically delicious Jellied Cranberry Salad can be partnered with a variety of main course.
Ingredients
  Apples 2 Large, cored but not peeled
  Orange 1 Large, washed (Skin On)
  Sugar 2 Cup (32 tbs)
  Seedless white grapes 1⁄2 Cup (8 tbs)
  Lemon gelatin dessert 3 Ounce (1 Package)
  Boiling water 1⁄2 Cup (8 tbs)
Directions

Put cranberries, apples and orange through the food grinder using the coarse attachment.
Add sugar and stir until it is dissolved.
Add nuts and grapes.
Dissolve gelatin in boiling water.
Add to 3 cups of the cranberry mixture and chill until firm in a lightly oiled 1 quart ring mold.
Serve remaining cranberry mixture,as a relish.
It may be stored in the refrigerator for several weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Interest: 
Quick

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3.99091
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2165 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 182.8 mg7.6%

Total Carbohydrates 486 g162.1%

Dietary Fiber 14.4 g57.6%

Sugars 467.6 g

Protein 75 g150.5%

Vitamin A 13.3% Vitamin C 221.2%

Calcium 17.3% Iron 9.1%

*Based on a 2000 Calorie diet

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Jellied Cranberry Salad Recipe