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Cranberry Congealed Salads

Southern.Crockpot's picture
Ingredients
  Cherry gelatin 3 Ounce (1 Package)
  Boiling water 3⁄4 Cup (12 tbs)
  Whole berry cranberry sauce 16 Ounce (1 Can)
  Orange 1 , peeled, sectioned, chopped, and drained
  Diced apple 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Lettuce leaves 6
  Sour cream 2 Tablespoon
  Mayonnaise/Salad dressing 2 Tablespoon
Directions

Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves.
Stir in cranberry sauce.
Chill until mixture is the consistency of unbeaten egg white.
Fold in orange, apple, and pecans.
Spoon mixture into 6 lightly oiled 2/3-cup molds or custard cups; cover and chill until firm.
Unmold salads onto lettuce leaves.
Combine sour cream and mayonnaise; serve with salads, or top each serving with a dollop.

Recipe Summary

Cuisine: 
South American
Method: 
Beating
Occasion: 
Christmas
Ingredient: 
Cranberry

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