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Warm Chicken Breast And Rice Salad

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Ingredients
  Olive oil 3 Tablespoon
  Whole chicken breast 1 , skinned, boned and cubed
  Chicken breast 1 , skinned, boned and cubed
  Green pepper 1⁄2 , sliced
  Zucchini 1 , sliced
  Garlic 1 Clove (5 gm), smashed and chopped
  Soy sauce 1 Tablespoon
  Cooked rice 2 Cup (32 tbs)
  Olives 4 Large, pitted and chopped
  Chopped pimento 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Wine vinegar 1 Tablespoon
  Lemon juice 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Heat 1 tbsp (15 mL) olive oil in frying pan over high heat. Add cubed chicken and cook 3 minutes. Add green pepper, zucchini and garlic; mix well. Continue cooking 4 minutes.
Mix in soy sauce and cook 1 minute.
Transfer chicken and vegetables to large bowl. Add remaining ingredients and season well. Mix and marinate 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken

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