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Orange And Onion Salad In French Dressing

Ingredients
  Onion slice 2 (Mild Flavored)
  Commercial french dressing/French fruit dressing 2 Tablespoon
  Orange slices 6 , peel removed
  Lettuce cups 2
Directions

Separate onion slices into rings; marinate for 30 minutes in French dressing.
Arrange orange slices in lettuce cups; top with onion rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Orange
Interest: 
Quick, Healthy

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 349 Calories from Fat 119

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 280.3 mg11.7%

Total Carbohydrates 58 g19.3%

Dietary Fiber 0.77 g3.1%

Sugars 44 g

Protein 0.83 g1.7%

Vitamin A 32.4% Vitamin C 11.5%

Calcium 2.1% Iron 2.6%

*Based on a 2000 Calorie diet

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Orange And Onion Salad In French Dressing Recipe