10 Oct 2010
|Mixed melon balls||3 Cup (48 tbs) (cantaloupe, honeydew, watermelon etc.)|
|Seedless green grapes||1 1⁄2 Cup (24 tbs)|
|Cubed fresh peaches||1 Cup (16 tbs)|
|Finely chopped fresh mint||1 Tablespoon|
|Cream cheese||4 Ounce (1 package)|
|Sweet boiled dressing||1⁄4 Cup (4 tbs)|
Combine fruit and mint and chill well.
Mash cream cheese and blend in salad dressing until smooth.
Combine with fruit.
Fruit Salad Recipe