Party Chicken Salad
|French dressing||1 Pint|
|Cooked chicken||500 Gram (As Required)|
|Canned artichoke hearts||14 Ounce (1 Small Can)|
|Red pepper||1 Small|
|Cooked sliced green beans||1⁄2 Pound|
|Slivered almonds||2 Ounce|
Slice mushrooms thinly, place in shallow dish.
Pour French dressing over, stand 1 hour, stirring occasionally.
Wash and drain whole lettuce, discarding outer leaves.
Cut each lettuce crossways into 6 wedges, arrange in base of large deep salad bowl.
Discard bones and skin of chicken, chop meat roughly.
Drain and lightly wash artichoke hearts, slice pepper into thin strips.
In separate basin, combine chicken meat, artichoke hearts, cooked beans, strips of pepper, mushrooms and dressing.
Toss lightly, adding salt and pepper to taste.
Refrigerate until ready to serve.
Toast almond slivers under grill until lightly brown, remove from heat.
Serving size: Complete recipe
Calories 3965 Calories from Fat 2723
% Daily Value*
Total Fat 308 g474.3%
Saturated Fat 47.1 g235.7%
Trans Fat 0 g
Cholesterol 390 mg130%
Sodium 5139.7 mg214.2%
Total Carbohydrates 164 g54.6%
Dietary Fiber 41.8 g167.2%
Sugars 94.8 g
Protein 163 g325.1%
Vitamin A 368.3% Vitamin C 461.1%
Calcium 65.4% Iron 114%
*Based on a 2000 Calorie diet