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Party Chicken Salad

Easy.Meals's picture
Ingredients
  Mushrooms 1⁄4 Pound
  French dressing 1 Pint
  Lettuce 1 Small
  Cooked chicken 500 Gram (As Required)
  Canned artichoke hearts 14 Ounce (1 Small Can)
  Red pepper 1 Small
  Cooked sliced green beans 1⁄2 Pound
  Salt To Taste
  Pepper To Taste
  Slivered almonds 2 Ounce
Directions

Slice mushrooms thinly, place in shallow dish.
Pour French dressing over, stand 1 hour, stirring occasionally.
Wash and drain whole lettuce, discarding outer leaves.
Cut each lettuce crossways into 6 wedges, arrange in base of large deep salad bowl.
Discard bones and skin of chicken, chop meat roughly.
Drain and lightly wash artichoke hearts, slice pepper into thin strips.
In separate basin, combine chicken meat, artichoke hearts, cooked beans, strips of pepper, mushrooms and dressing.
Toss lightly, adding salt and pepper to taste.
Refrigerate until ready to serve.
Toast almond slivers under grill until lightly brown, remove from heat.

Recipe Summary

Method: 
Toasted
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Party

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