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Crab Salad

Ingredients
  Lemon juice 1 Tablespoon
  Commercial italian dressing/Mayonnaise 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Grated onion 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Crabmeat 1 Cup (16 tbs), flaked
  Lettuce cups 4 Cup (64 tbs)
Directions

Combine first 5 ingredients; fold in crabmeat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Folded
Dish: 
Salad
Ingredient: 
Crab
Interest: 
Quick, Healthy

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4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 322 Calories from Fat 143

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 132.6 mg44.2%

Sodium 2151.3 mg89.6%

Total Carbohydrates 16 g5.4%

Dietary Fiber 3.1 g12.3%

Sugars 9.9 g

Protein 27 g53.8%

Vitamin A 230.9% Vitamin C 109%

Calcium 23% Iron 10%

*Based on a 2000 Calorie diet

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Crab Salad Recipe