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Dieter's Tuna Salad

Healthycooking's picture
Ingredients
  Wine vinegar 3⁄4 Cup (12 tbs)
  Sugar 2 Teaspoon
  Dried basil leaves 1 1⁄2 Teaspoon, crushed
  Torn lettuce 8 Cup (128 tbs)
  Canned water packed tuna 14 Ounce, drained, flaked (2 Cans, 6 1/2 Or 7 Ounce Each)
  Cherry tomatoes 1 1⁄2 Cup (24 tbs), halved
  Onion 1⁄2 Medium, thinly sliced and separated into rings
  Cucumber 1 Medium, sliced
  Sliced celery 1⁄2 Cup (8 tbs)
Directions

Mix first 3 ingredients and dash pepper.
Chill Toss lettuce with remaining ingredients.
Add dressing; toss lightly.

Recipe Summary

Course: 
Side Dish
Ingredient: 
Fish

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