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Tossed Artichoke Salad

Party.Freak's picture
Ingredients
  Spinach 8 Ounce
  Head of lettuce 1 Large, washed and chilled
  Canned pitted ripe olives 7 1⁄2 Ounce, drained (2 Cans, 3 7/8 Ounce Each)
  Marinated artichoke hearts 12 Ounce (2 Jars, 6 Ounce Each)
  Herbed salad dressing 1⁄2 Cup (8 tbs) (Bottle)
Directions

Wash spinach and remove stems; dry leaves.
Tear greens into bite-size pieces (about 12 cups).
Divide greens evenly between 2 large plastic bags; close bags and refrigerate.
Just before serving, add 1 can olives, 1 jar artichoke hearts (with liquid) and half the salad dressing to each bag.
Close bags tightly and shake until greens are thoroughly coated.
Pour salad into large bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Party

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 946 Calories from Fat 618

% Daily Value*

Total Fat 74 g113.3%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3863.8 mg161%

Total Carbohydrates 66 g22%

Dietary Fiber 26.7 g106.7%

Sugars 14.8 g

Protein 12 g24.1%

Vitamin A 1215.5% Vitamin C 304.6%

Calcium 37.4% Iron 58.6%

*Based on a 2000 Calorie diet

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Tossed Artichoke Salad Recipe