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Game Salad

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Ingredients
  Remains of cold game 1 Pound
  Lettuces 2
  Hard boiled egg 1
  Mayonnaise sauce 1⁄4 Cup (4 tbs)
  Beetroot 1
Directions

Dice the meat.
Shred the lettuce finely.
Stamp out star-shaped pieces of egg white and beetroot.
Mix the meat and chopped egg yolks and remains of whites.
Arrange meat, lettuce and mayonnaise in alternate layers in a salad bowl, seasoning each layer, and pile in pyramid shape.
Cover the surface with a thin layer of mayonnaise sauce.
Garnish with the stars of beetroot and egg white.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Salad

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Average: 4.2 (17 votes)