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Game Salad

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  Remains of cold game 1 Pound
  Lettuces 2
  Hard boiled egg 1
  Mayonnaise sauce 1⁄4 Cup (4 tbs)
  Beetroot 1

Dice the meat.
Shred the lettuce finely.
Stamp out star-shaped pieces of egg white and beetroot.
Mix the meat and chopped egg yolks and remains of whites.
Arrange meat, lettuce and mayonnaise in alternate layers in a salad bowl, seasoning each layer, and pile in pyramid shape.
Cover the surface with a thin layer of mayonnaise sauce.
Garnish with the stars of beetroot and egg white.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1141 Calories from Fat 181

% Daily Value*

Total Fat 44 g67.4%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 323.4 mg107.8%

Sodium 928.8 mg38.7%

Total Carbohydrates 71 g23.6%

Dietary Fiber 24.4 g97.6%

Sugars 40 g

Protein 126 g251.8%

Vitamin A 1342.4% Vitamin C 307.1%

Calcium 45.7% Iron 140%

*Based on a 2000 Calorie diet


Game Salad Recipe