|Remains of cold game||1 Pound|
|Hard boiled egg||1|
|Mayonnaise sauce||1⁄4 Cup (4 tbs)|
Dice the meat.
Shred the lettuce finely.
Stamp out star-shaped pieces of egg white and beetroot.
Mix the meat and chopped egg yolks and remains of whites.
Arrange meat, lettuce and mayonnaise in alternate layers in a salad bowl, seasoning each layer, and pile in pyramid shape.
Cover the surface with a thin layer of mayonnaise sauce.
Garnish with the stars of beetroot and egg white.