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Beetroot And Celery Salad

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Ingredients
  Cooked beetroots 2
  Dessert apples 2
  Shelled walnuts 2 Ounce
  Celery heart/2 heads chicory 1 Large
  Chopped parsley 1 Tablespoon
  French dressing 1 Cup (16 tbs)
  Watercress 1 Bunch (100 gm)
Directions

Cut neat rounds of beetroot for garnish, then dice the rest.
Mix the diced apples, chopped walnuts, diced celery or chicory, beetroot and chopped parsley.
Toss lightly in the French dressing.
Pile in a salad bowl.
Make a border of the rounds of beetroot and tiny bunches of watercress.
Decorate the top with curled celery.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Celery

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3.92
Average: 3.9 (15 votes)