South Seas Salad
|Spinach||1 1⁄4 Pound|
|Salad oil||1⁄4 Cup (4 tbs)|
|Coconut chips||1⁄2 Cup (8 tbs)|
|Island dressing||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
Wash spinach and remove stems; dry leaves.
Tear into bite-size pieces (about 10 cups); place in large plastic bag and refrigerate.
Just before serving, pour oil over greens in bag; close bag and shake until leaves glisten.
Add coconut chips and dressing; close bag and shake until ingredients are well coated.
Pour into bowl.
Peel avocado; cut into slices.
Sprinkle with lemon juice and salt.
Garnish salad with avocado slices.