You are here

South Seas Salad

Party.Freak's picture
Ingredients
  Spinach 1 1⁄4 Pound
  Salad oil 1⁄4 Cup (4 tbs)
  Coconut chips 1⁄2 Cup (8 tbs)
  Island dressing 1 Cup (16 tbs)
  Ripe avocado 1
  Lemon juice 1 Tablespoon
  Salt To Taste
Directions

Wash spinach and remove stems; dry leaves.
Tear into bite-size pieces (about 10 cups); place in large plastic bag and refrigerate.
Just before serving, pour oil over greens in bag; close bag and shake until leaves glisten.
Add coconut chips and dressing; close bag and shake until ingredients are well coated.
Pour into bowl.
Peel avocado; cut into slices.
Sprinkle with lemon juice and salt.
Garnish salad with avocado slices.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Coconut
Interest: 
Party

Rate It

Your rating: None
4.108335
Average: 4.1 (12 votes)