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Cucumber Salad

Chef.at.Home's picture
Ingredients
  Cucumber 1 Large
  Cooking salt 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Chopped chives/Chopped onion 1 Tablespoon
  Lemon juice 1 Tablespoon
  Fresh dill sprigs 6 , chopped
  Freshly chopped parsley 1 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Peel and cube the cucumber.
Place in a colander, cover it with the salt and leave for 30 minutes.
The cucumber will 'sweat' off some of its excess juice.
Mix all the ingredients together in a large salad bowl and serve immediately, or chill for about 1 hour.

Recipe Summary

Method: 
Mixing
Dish: 
Salad
Ingredient: 
Cucumber

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 510 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 26.6 g133.2%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 6408.1 mg267%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2.9 g11.8%

Sugars 13.8 g

Protein 8 g16.5%

Vitamin A 89.8% Vitamin C 94.1%

Calcium 37% Iron 19.7%

*Based on a 2000 Calorie diet

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Cucumber Salad Recipe