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Vegetable Salad Dip

Veggie.Lover's picture
Ingredients
  Mayonnaise 3⁄4 Cup (12 tbs)
  Onions 15 Small, sliced
  Carrot slices 15
  Potatoes 15 Small, boiled
  Tomato slices 15
  Cucumber slices 15
  Seedless green grapes/Pineapple pieces 15
  Salt To Taste
  Pepper To Taste
  Lettuce head 1
Directions

Wash, drain and finely chop lettuce.
Add salt and pepper.
Sprinkle salt and pepper on all the vegetables.
In the centre of a plate put some mayonnaise in a small bowl; spread lettuce around.
On this arrange tomato slices, then place cucumber and carrot slices.
Insert sliced chilli, grape and potato with a toothpick, so they can be lifted together.
Fix all the vegetables and fruits in this manner and arrange in a plate, around the bowl of mayonnaise.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3678 Calories from Fat 1208

% Daily Value*

Total Fat 135 g207.1%

Saturated Fat 13.3 g66.5%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 1485.3 mg61.9%

Total Carbohydrates 592 g197.2%

Dietary Fiber 85.7 g342.8%

Sugars 117.8 g

Protein 70 g139%

Vitamin A 611.3% Vitamin C 1061.9%

Calcium 83.4% Iron 131.8%

*Based on a 2000 Calorie diet

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Vegetable Salad Dip Recipe