Vegetable Salad Dip
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Onions||15 Small, sliced|
|Potatoes||15 Small, boiled|
|Seedless green grapes/Pineapple pieces||15|
Wash, drain and finely chop lettuce.
Add salt and pepper.
Sprinkle salt and pepper on all the vegetables.
In the centre of a plate put some mayonnaise in a small bowl; spread lettuce around.
On this arrange tomato slices, then place cucumber and carrot slices.
Insert sliced chilli, grape and potato with a toothpick, so they can be lifted together.
Fix all the vegetables and fruits in this manner and arrange in a plate, around the bowl of mayonnaise.