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Melissa Pasanen's Egg Salad

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Ingredients
  Hard-boiled eggs 6 , chopped
  Finely chopped dill pickle 3 Tablespoon (About 1 Medium Pickle)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Teaspoon (To Taste)
Directions

1. Combine all ingredients in a bowl and mix well. Season with salt and pepper to taste.
2. If not eaten straight from the bowl, egg salad is especially good on lightly toasted white sandwich bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Egg
Interest: 
Healthy

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Average: 4.3 (16 votes)