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Imperial Salad

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Ingredients
  Green beans 1 Pound, pared and cooked
  Carrots 2 , pared, sliced in julienne and blanched
  Apple 1 , peeled and sliced in julienne
  Egg yolk vinaigrette 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
Directions

Combine vegetables with apple in large bowl. Season with salt and pepper; sprinkle with lemon juice.
Add vinaigrette and mix well.

Recipe Summary

Method: 
Mixing
Dish: 
Salad
Ingredient: 
Bean

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4.276925
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 340 Calories from Fat 58

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 0.09 g0.44%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 113.8 mg4.7%

Total Carbohydrates 66 g22%

Dietary Fiber 23.1 g92.3%

Sugars 28.1 g

Protein 10 g20%

Vitamin A 409.3% Vitamin C 35%

Calcium 5% Iron 3.1%

*Based on a 2000 Calorie diet

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Imperial Salad Recipe