You are here

Lobster Rice Salad

Microwave.Lady's picture
Ingredients
  Hot water 1 1⁄2 Cup (24 tbs)
  Uncooked long grain white rice 2⁄3 Cup (10.67 tbs)
  Chopped onion 2 Tablespoon
  Snipped fresh parsley 1 Tablespoon
  Grated lemon peel 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Instant chicken bouillon granules 1⁄2 Teaspoon
  Dried dill weed 1⁄4 Teaspoon
Directions

In 2-quart casserole, combine water, rice, onion, parsley, lemon peel, salt, bouillon and dill.
Cover.
Microwave at High for 5 minutes.
Reduce power to 70% (Medium High).
Microwave for 12 to 19 minutes, or until liquid is absorbed and rice is tender.
Let

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Lobster

Rate It

Your rating: None
4.414705
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 476 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1586.8 mg66.1%

Total Carbohydrates 104 g34.8%

Dietary Fiber 3.2 g12.7%

Sugars 1.7 g

Protein 10 g19.7%

Vitamin A 26.8% Vitamin C 46.1%

Calcium 10.1% Iron 14.6%

*Based on a 2000 Calorie diet

0 Comments

Lobster Rice Salad Recipe