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Home Style Potato Salad

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Ingredients
  Potatoes 2 Pound
  Carrots 2 Medium
  Finely chopped onion 12 Milliliter (1 Dessertspoon)
  Finely chopped mint 1 Teaspoon
  Cayenne pepper 1 Pinch
  Mayonnaise 4 Tablespoon
  Cooked peas 2 Ounce
Directions

Peel and dice potatoes and carrots.
Cook in boiling salted water until tender; drain and allow to cool.
In a basin combine onion, mint, cayenne and mayonnaise, mix well; fold in potatoes, carrots and cooked peas.

Recipe Summary

Method: 
Boiled
Dish: 
Salad
Ingredient: 
Potato

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4.37222
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1235 Calories from Fat 436

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 42.9 mg14.3%

Sodium 421.1 mg17.5%

Total Carbohydrates 190 g63.3%

Dietary Fiber 27.3 g109.1%

Sugars 16.8 g

Protein 23 g45.8%

Vitamin A 426.8% Vitamin C 328.3%

Calcium 18% Iron 48%

*Based on a 2000 Calorie diet

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Home Style Potato Salad Recipe