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Tossed Green Salad

Party.Freak's picture
Ingredients
  Endive head 1 , washed and chilled
  Romaine 4 Ounce, washed and chilled (washed and chilled)
  Bottled oil and vinegar salad dressing 1⁄4 Cup (4 tbs)
Directions

Into medium plastic bag, tear greens into bite-size pieces (about 6 cups).
Close bag and refrigerate.
Pour in salad dressing; close bag tightly and shake until leaves glisten.
Pour into salad bowl.

Recipe Summary

Cuisine: 
South American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Party

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4.114705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 450 Calories from Fat 355

% Daily Value*

Total Fat 38 g58.5%

Saturated Fat 4.9 g24.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 465.8 mg19.4%

Total Carbohydrates 23 g7.7%

Dietary Fiber 18.3 g73.1%

Sugars 4.9 g

Protein 8 g15.6%

Vitamin A 419.9% Vitamin C 100.9%

Calcium 30.4% Iron 29.8%

*Based on a 2000 Calorie diet

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Tossed Green Salad Recipe