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Tossed Green Salad

Party.Freak's picture
Ingredients
  Endive head 1 , washed and chilled
  Romaine 4 Ounce, washed and chilled (washed and chilled)
  Bottled oil and vinegar salad dressing 1⁄4 Cup (4 tbs)
Directions

Into medium plastic bag, tear greens into bite-size pieces (about 6 cups).
Close bag and refrigerate.
Pour in salad dressing; close bag tightly and shake until leaves glisten.
Pour into salad bowl.

Recipe Summary

Cuisine: 
South American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Party

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