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Caesar Salad Dressing

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  Egg beaters 2
  Red wine vinegar 4 Tablespoon
  Garlic/1 tsp.crushed garlic in a jar 2 Clove (10 gm), crushed
  Dijon mustard 2 Teaspoon
  Anchovy paste 2 Teaspoon (comes in a tube)
  Salt 1⁄2 Teaspoon (optional)
  Ground pepper 1⁄4 Teaspoon (more if you prefer)
  Fat free chicken broth 3⁄4 Cup (12 tbs)
  Butter buds 1⁄2 Cup (8 tbs) (liquid)
  Fat free parmesan cheese 1⁄4 Cup (4 tbs) (Alpine Lace)

Combine Egg Beaters, vinegar, and next five ingredients in a container of an electric blender; top with cover, and process 10 seconds.
With blender running, gradually add chicken broth, Parmesan cheese, and Butter Buds in a slow steady stream.
Cover and chill thoroughly.

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Caesar Salad Dressing Recipe